Barbecue Food Safety
From the Librarians’ Internet Index, in honor of the Memphis In May World Championship Barbecue Cooking Contest:
www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/
Tips for safe outdoor grilling of meat and poultry. Topics include defrosting, marinating, transporting, keeping cold food cold and hot food hot, cleanliness, precooking, thorough cooking, reheating, serving, leftovers, safe smoking, pit roasting, and cancer risks from high-heat grilling. From the Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA).
2 Responses to “Barbecue Food Safety”
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- - May 10, 2007
Hey! I like this topic, congratulations 4 the blog too!
greetings from the italian barbecue fans community
carne al fuoco – il piacere del barbecue